Pecan Pie - cooking recipe

Ingredients

1 1/2 c. pecans
1 c. sugar
1 c. Karo syrup
1/2 tsp. vanilla
2 Tbsp. butter
2 eggs
1 unbaked pie shell

Preparation

Mix 1 cup of nuts, sugar, syrup, vanilla, butter and eggs together.
Pour mixture into an unbaked pie shell.
Sprinkle remaining 1/2 cup of nuts on top.
Bake 1 hour at 400\u00b0.