Practically Fat-Free Blue Cheese Dressing - cooking recipe

Ingredients

4 Tbsp. fresh parsley, washed and dried
3 small shallots, peeled and quartered
3 Tbsp. champagne vinegar
2 tsp. olive oil
6 Tbsp. nonfat mayonnaise
4 Tbsp. nonfat cream cheese, softened
4 Tbsp. nonfat yogurt
white pepper to taste
2 c. low-fat buttermilk
1/4 lb. Blue cheese (preferably Roquefort), crumbled

Preparation

Place parsley and shallots in bowl of food processor and finely chop.
Add vinegar, oil, mayonnaise, cream cheese, Blue cheese and yogurt.
Add about 1/2 cup of the buttermilk and process until smooth.
Add pepper and remainder of buttermilk and process until well blended.
Store in covered container in refrigerator.