Eclair Torte - cooking recipe

Ingredients

1 c. water
1/2 c. butter (no substitutes)
1/4 tsp. salt
1 c. all-purpose flour
4 eggs
1 (8 oz.) pkg. cream cheese, softened
2 (3.4 oz.) pkg. instant vanilla pudding mix
3 c. cold milk
1 (12 oz.) carton frozen whipped topping, thawed
chocolate syrup

Preparation

In a saucepan over medium heat, bring water, butter and salt to a boil.
Add flour all at once; stir until smooth ball forms. Remove from heat; let stand for 5 minutes.
Add eggs, one at a time, beating well with a wooden spoon after each addition.
Beat until smooth.
Spread into a greased 13 x 9 x 2 baking pan.
Bake at 400\u00b0 for 30 to 35 minutes or until puffed and golden brown. Cool completely on a wire rack.