Taco Dip - cooking recipe

Ingredients

1 can bean dip
8 oz. cream cheese
8 oz. sour cream
1 tomato
1 pkg. shredded cheddar cheese
1 lb. ground beef
1 pkg. taco seasoning
1/4 c. water

Preparation

Mix bean dip, cream cheese and sour cream with electric mixer. Spread in 9 x 13 inch pan.
Brown ground beef; drain.
Add water and taco seasoning.
Mix and spread over first layer. Sprinkle with chopped tomato and shredded cheese.
Bake at 350\u00b0 only until cheese is melted.
Serve with tortilla chips.