White Bean And Tomato Salad - cooking recipe

Ingredients

4 c. cooked cannellini beans
2 cloves garlic, minced
1/2 red onion, minced (about 1/4 c.)
6 pale-center celery stalks with leaves, thinly sliced crosswise
juice of 1 lemon
2 Tbsp. extra-virgin olive oil
1 Tbsp. chopped fresh mint or basil (1 tsp. dried)
4 to 5 tomatoes, cut into 1/2-inch cubes
salt and freshly ground pepper to taste

Preparation

Drain beans.
Combine garlic, onion, celery, lemon juice, olive oil, mint or basil, tomatoes and salt and pepper in a plastic bowl with airtight top.
Add beans and carefully stir with a wooden spoon so beans won't break apart.
Serves four.