Swiss Steak - cooking recipe

Ingredients

1/4 c. flour
2 lb. round steak (1 inch thick)
3 Tbsp. shortening
1/2 c. chopped onion
1 (1 lb.) can tomatoes
2 Tbsp. chopped green pepper

Preparation

Brown meat on both sides in hot shortening.
Top with onions and tomatoes.
Cover.
Cook over low heat about 1 1/2 hours or until tender.
Add green pepper.
Cook 15 minute more.
Skim off excess fat.
Thicken juices, if desired.
Season to taste.