Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. chopped pecans
4 eggs
1/2 c. oil
1/2 c. water
1/2 c. rum

Preparation

Mix all ingredients except pecans for 5 minutes. Arrange pecans on bottom of greased 8 x 12-inch pan or Bundt pan.
Pour in batter and bake for 1 hour at 325\u00b0.
Remove from oven and pierce top thoroughly with a toothpick.
Immediately pour glaze over top. Cool completely before removing cake from pan.