Strawberry Cream Squares - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry banana jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple, drained
2 large bananas, sliced
1 c. dairy sour cream

Preparation

Dissolve jello in boiling water.
Add strawberries.
Stir occasionally until thawed.
Add pineapple and bananas.
Pour half into 8 x 8 x 2-inch pan.
Chill until firm.
Spread evenly with sour cream.
Pour remaining gelatin atop.
Chill until firm.
Cut into 9 squares.
I sometimes omit the strawberries and add more bananas.
When you do this, you must add 1 3/4 cups cold water.