Jewish Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/4 c. sugar
3 eggs
1 c. flour
3 Tbsp. cocoa
1 c. nuts
1 can condensed milk
2 c. coconut

Preparation

Cream margarine.
Add sugar and eggs; beat well.
Add flour, cocoa and nuts.
Mix well.
Bake at 350\u00b0 on a 10 x 14-inch greased cookie sheet with rim for 15 minutes.
Remove from oven and spread can of condensed milk over hot cake.
Spread coconut over milk. Bake another 15 minutes; let cool.
Spread cream cheese frosting over cookie.
Cut into bars.