Oven-Fried Chicken - cooking recipe

Ingredients

1/4 c. margarine or butter
1/4 c. shortening
2 1/2 lb. broiler-fryer chicken
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper

Preparation

Heat 1/4 cup margarine and 1/4 cup shortening in oblong pan, 13 x 9 x 2-inches in 425\u00b0 oven until melted.
Place coated chicken skin sides down in pan.
Cook uncovered 30 minutes.
Turn chicken; cook about 30 minutes longer.
Cut chicken into pieces; cut each breast half into halves.
Mix flour, salt, paprika and pepper in a brown paper sack.
Place chicken pieces in sack and shake to coat.