Lemon-Sage Broth - cooking recipe

Ingredients

2 c. chicken broth
2 tsp. lemon juice
2 chopped fresh sage leaves or 1/2 tsp. dried
4 green onions, thinly sliced
freshly ground black pepper

Preparation

Pour the broth into a 4 cup measure.
Cover tightly and cook on High for 4 to 6 minutes, or until it comes to a boil.
Stir in the remaining ingredients and let the soup steep for at least 5 minutes.
If necessary, reheat on High for 1 or 2 minutes before serving.