Savory Baked Beans - cooking recipe

Ingredients

2 (1 lb. 13 oz.) cans pork and beans
1 lb. lean bacon, cut into pieces
2 medium onions, cut into chunks
2 large green peppers, cut into chunks
2 tsp. Worcestershire sauce
1 c. ketchup
1 c. brown sugar

Preparation

Combine all ingredients and put into baking pan.
Bake, covered, in slow oven (325\u00b0) for 3 hours, stirring occasionally. Uncover the last 30 minutes of cooking.