Springtime Spaghettini - cooking recipe

Ingredients

2 Tbsp. salt
1 lb. very thin egg noodles
1/4 c. butter
2 tsp. minced garlic
2 large carrots, cut julienne
1 medium zucchini, cut julienne
1 small sweet red or green pepper, julienned
1 c. whipping cream
1/2 c. freshly grated Parmesan cheese
1/4 c. chopped dill
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Bring water to rapid boil in large saucepan.
Add salt and pasta.