Hot Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, cooked, or ham
2 Tbsp. lemon juice
3/4 c. Best Foods mayonnaise
1 tsp. salt
2 c. chopped celery (raw)
4 hard-boiled eggs, sliced
1 tsp. green onion, finely chopped
1 can cream of chicken soup
2/3 c. toasted slivered almonds
1 c. grated Cheddar cheese
1 1/2 c. crushed potato chips

Preparation

Mix chicken, lemon juice, mayonnaise, salt, celery, eggs, onion and soup and put in a 9 x 13-inch Pyrex pan (not metal). Before baking, top with the following in the order as given: almonds, Cheddar cheese and potato chips.
Bake for 30 minutes at 400\u00b0 or for 45 minutes at 350\u00b0.
Serves 8.