Baked Apricots - cooking recipe

Ingredients

2 large cans apricots, drained
light brown sugar
Ritz crackers, crushed
1/2 to 1/4 lb. butter

Preparation

Put layer of apricots in a greased casserole.
Cover with brown sugar and crushed crackers.
Repeat and bake 1 hour at 350\u00b0.