Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
salt
2 medium potatoes, sliced
uncooked or leftover peas or other vegetables
1/2 c. uncooked noodles
1 can onion soup

Preparation

Crumble 1/2 pound ground beef in 2 1/2-quart casserole; add salt to taste.
Add one-half of sliced potatoes, then a layer of peas.
Spread noodles over peas.
Add remaining potatoes.
Salt to taste.
Cover with remaining ground beef.
Pour onion soup over all.
Bake at 350\u00b0 for 1 hour.
Yields 6 servings.