Chocolate Pudding - cooking recipe

Ingredients

4 3/4 c. milk
4 Tbsp. Hershey's cocoa
7 Tbsp. cornstarch
2 eggs
3/4 c. sugar
1/2 tsp. salt
2 tsp. vanilla

Preparation

Cook all together till it thickens, except the eggs.
Cool the pudding.
Add the beaten eggs and stir.
Whipped cream on it is very good. You can also use it to put in a pie crust.