Vienna Potato Salat - cooking recipe

Ingredients

1 to 2 lb. small red potatoes
1/2 c. chopped onions
4 cooked eggs
salt and pepper to taste
1/2 c. mayo
dill pickles

Preparation

Cook potatoes; peel and slice.
Then add onions, salt, pepper and chopped eggs.
Put in salad and add mayo.
Chop 4 small dill pickles and add 1/4 cup of pickle juice; toss.
Let stand 1 hour in refrigerator.