Caramel Corn - cooking recipe

Ingredients

5 qt. popped corn (2 or 3 bags microwave corn)
2 c. packed brown sugar
1 c. butter or margarine
1/2 c. light corn syrup
1 tsp. baking soda
1 tsp. vanilla extract
1 tsp. salt

Preparation

Spread the popcorn on baking sheets and set aside.
In a large saucepan, combine brown sugar, butter and corn syrup.
Boil for 5 minutes and remove from heat.
Add baking soda, vanilla and salt. Stir thoroughly.
The mixture will \"foam.\"
Pour over popped corn and mix well.
Bake in a 250\u00b0 oven for 40 minutes.
Stir every 15 minutes to coat popped corn.