Mexican Chicken - cooking recipe

Ingredients

1 chicken
1/3 c. chicken broth
1 pkg. Velveeta cheese (Mexican)
1 medium onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. tortilla chips, crushed
1 can Ro-Tel tomatoes

Preparation

Boil chicken, cool and cut into pieces.
Lightly grease a 2-quart casserole and layer chicken on bottom, onions, chips and cheese.
Top with soup and tomatoes.
Bake for 30 minutes at 450\u00b0.