Three Bean Salad - cooking recipe

Ingredients

2 cans green beans
2 cans red kidney beans
1 can green lima beans
1 medium onion, sliced thin
1/2 c. vinegar
1/3 c. oil
1/2 to 3/4 c. sugar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Wash and drain vegetables.
Mix in a small bowl all other ingredients and pour over the beans.
Let stand for 12 hours, stirring every 2 to 3 hours.
Keep refrigerated.