Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
1 c. peanut butter
8 oz. Cool Whip
chocolate sauce or curls
4 oz. cream cheese, softened
1/3 c. milk
8 or 9-inch graham cracker crust

Preparation

Beat together powdered sugar and cream cheese.
Add peanut butter and milk; beat again.
Add Cool Whip and blend together. Pour into graham cracker crust and freeze until ready to serve. Add curls or sauce for garnish when serving.