Green Beans Almondine - cooking recipe

Ingredients

1 1/2 lb. green beans, trimmed
2 Tbsp. butter
1/4 c. sliced natural almonds
1 pt. cherry tomatoes, washed and dried
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Preparation

In large skillet over high heat, bring 1-inch water to a boil.
Add washed green beans and cook 5 minutes; drain.
Remove beans and wipe out skillet.
In the same skillet over medium-high heat, melt the butter.
Add sliced almonds; cook 2 minutes or until browned, stirring frequently.
Meanwhile, halve the cherry tomatoes.
Add to skillet and cook 3 to 5 minutes, gently pressing with a wooden spoon to release the juices.
Season tomato mixture with salt and pepper.
Cook 5 minutes more or until softened.
Add cooked green beans to the skillet.
Gently toss all ingredients together; cook 1 to 2 minutes or until heated through.
Makes 8 servings.