Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
5 eggs, well beaten
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream margarine, sugar and shortening until light and fluffy. Add well beaten eggs.
Add flour, that has been sifted with baking powder, alternately with milk.
Add flavorings; blend well.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 to 1 1/2 hours.
Cool for 5 minutes before removing from pan and adding glaze.