Pumpkin Dessert - cooking recipe

Ingredients

1 (18 1/2 oz.) box yellow cake mix
1/2 c. melted butter
4 eggs
1 (30 oz.) can pumpkin
1 c. sugar
1/2 c. brown sugar, packed
2/3 c. evaporated milk
1 1/2 tsp. cinnamon
1/2 c. walnuts, chopped
1/4 c. butter

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. Remove 1 cup of the dry cake mix; reserve.
Beat 1 egg in small bowl.
In large bowl, stir remaining cake mix, 1/2 cup melted butter and beaten egg.
Press into prepared pan.