Fried Chicken - cooking recipe

Ingredients

3 lb. whole cut up chicken or just pieces you like, thawed
1 c. Kellogg's Corn Flakes, ground up (using a blender) or Kellogg's crumbs
2 eggs
salt, pepper, onion powder and garlic powder

Preparation

Mix eggs with salt, pepper, onion and garlic powder in wide soup dish; also use a wide soup dish for crumbs.