Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. sweet milk
1 can cream-style corn
1/8 tsp. salt
1 tsp. baking soda
2 eggs
1 lb. ground chuck
1 tsp. red cayenne pepper
1 large onion, chopped
1 lb. Velveeta cheese

Preparation

Use a big iron skillet.
Mix corn meal, sweet milk, cream-style corn, salt, baking soda and eggs together; set aside. Brown ground chuck and red cayenne pepper; drain (keep grease). Mix grease into meal mixture (optional).
Brown 1/2 teaspoon corn meal with 1 tablespoon grease in skillet.