Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter or oleo
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (9 to 12 oz.) carton Cool Whip
1 large strawberry Jell-O
2 (10 oz.) boxes frozen strawberries
2 c. boiling water

Preparation

Mix pretzels, butter and sugar together.
Spread out in 9 x 13-inch pan.
Bake
8 minutes at 400\u00b0.
Cool.
Beat cream cheese, 1 cup sugar and Cool Whip.
Spread on pretzels and chill.
Boil water; add Jell-O.
Add frozen strawberries.
Chill.
Pour over cream cheese when chilled.
Refrigerate until set.