Faye'S Spaghetti Sauce - cooking recipe

Ingredients

3 to 5 lb. hamburger
1 onion, chopped
3/4 c. bell pepper
2 (16 oz.) cans tomato sauce
2 (16 oz.) cans tomato puree
1 (16 oz.) can whole tomatoes
1 pkg. French's spaghetti seasons
salt, pepper and garlic powder to taste
mushrooms (if desired)

Preparation

Brown hamburger over medium fire. Cook onion with meat. Drain. Add spaghetti seasons packet to drained meat. Add bell pepper, salt, pepper and garlic powder. Stir together, then add tomato sauce, puree and whole tomatoes.
Reduce fire and simmer 30 to 45 minutes.
Cook noodles 15 minutes before sauce is done.