Fudgy Bonbons - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 c. margarine
1 can Eagle Brand
2 c. flour
1/2 c. pecans, cut fine
1 tsp. vanilla
60 Hershey kisses (unwrapped)

Preparation

Heat oven to 350\u00b0.
Combine chocolate chips and margarine. Stir well and heat over low heat until smooth and melted.
Add Eagle Brand; mix.
Spoon flour into measuring cups, level off.
In mixing bowl, combine flour, nuts, chocolate mixture and vanilla. Mix.
Shape 1 tablespoon dough around each candy kiss.
Place on ungreased cookie sheet.
Bake 7 to 8 minutes.
Do not overbake. Cookies become firm as they cool.