Lots Of Macaroni Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. elbow macaroni
1 medium bell pepper, chopped
1 medium onion, finely chopped
4 large carrots, grated
1 (5 oz.) can sweetened condensed milk
1 c. apple cider vinegar
2 c. mayonnaise

Preparation

Cook macaroni and drain.
Mix with pepper, onion and carrots. Combine milk, vinegar and mayonnaise.
Pour over mixture and let sit overnight without stirring.
Mix well before serving.
Serves 16.