Sourdough Oat Bread - cooking recipe

Ingredients
    1 c. warm water (110~)
    2 (1/4 oz.) pkg. active dry yeast (about 2 Tbsp.)
    1/2 c. sugar
    1/3 c. vegetable oil
    2 c. sourdough starter
    2 c. oat bran
    1/3 c. wheat germ
    3 1/2 c. whole wheat flour
Preparation
    Grease 2 (9 x 5-inch) loaf pans.
    In a large bowl, dissolve yeast and sugar in warm water.
    Let stand 5 to 10 minutes or until foamy.
    Add oil and sourdough starter.
    Add dry ingredients and mix.
    On a lightly floured board, knead lightly for about 2 minutes.
    Place into greased pans; let rise in a warm place until doubled in bulk, about 1 1/2 hours.
    Preheat oven to 325\u00b0.
    Bake 20 minutes.
    Cover pans with foil; bake another 15 minutes or until loaf sounds hollow when tapped on bottom.
    Makes 2 loaves.

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