Buttermilk-Toasted Oat Scones - cooking recipe

Ingredients

1/2 c. quick or regular oats
1/2 c. oat bran
3 Tbsp. firm margarine
1 c. all-purpose flour
1/4 c. packed brown sugar
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped figs or prunes
2 egg whites
about 1/2 c. low-fat buttermilk

Preparation

Heat oven to 350\u00b0.
Spread oats and oat bran in ungreased rectangular pan, 13 x 9 x 2-inch.
Bake 15 to 20 minutes, stirring occasionally, until light brown.
Cool.
Increase oven to 400\u00b0.