Cornbread Pie - cooking recipe

Ingredients

2 lb. ground beef
1 can whole kernel corn
1 can tomato soup
1 chopped onion
1 Tbsp. chili powder
1 tsp. salt
3/4 Tbsp. pepper
1 c. water

Preparation

Brown ground beef in skillet with onion.
Add chili powder, salt, pepper, corn and tomato soup and simmer 15 minutes.
Pour into casserole dish.
Mix up cornbread and spoon over meat mixture.
Bake at 350\u00b0 for about 20 minutes or until cornbread is brown.