Seafood Casserole - cooking recipe

Ingredients

1 lb. large scallops
1 can condensed cream of shrimp soup
3 Tbsp. flour
1/4 c. milk
1/4 c. dry white wine (Chablis)
1/4 c. shredded Mozzarella cheese
2 Tbsp. parsley
2 Tbsp. Parmesan cheese
2 Tbsp. butter
1/2 c. bread crumbs
1/2 tsp. paprika

Preparation

Rinse scallops and drain well.
Blend soup and flour. Gradually stir in milk and wine.
Cook and stir until thickened and bubbly.
Stir in Mozzarella cheese and parsley.
Fold scallops into sauce and spoon into greased 1 1/2-quart casserole.