Refrigerator Rolls - cooking recipe

Ingredients

1 3/4 c. warm water
2 pkg. active dry yeast
1/2 c. granulated sugar
1 Tbsp. salt
1 egg, unbeaten
1/4 c. soft margarine
6 c. sifted all-purpose flour
1 Tbsp. melted margarine

Preparation

Pour water into a large bowl.
Sprinkle yeast over water; add sugar and salt.
Stir to dissolve.
Add egg, soft margarine and 3 cups flour.
Beat until smooth.
Gradually add remaining flour, 1 cup at a time, beating well after each addition.
Continue working dough, with hands, until smooth and elastic.
Brush top of dough with melted margarine.