Pasta Goulash - cooking recipe

Ingredients
    1 1/2 lb. hamburger
    1 (16 oz.) pkg. seashell pasta
    1 large can tomato sauce
    1 large can tomato paste
    2 cans tomato soup
    1 large bell pepper
    2 large onions
    2 pods garlic
Preparation
    Boil pasta and drain.
    Cook hamburger with chopped onions and bell pepper until hamburger is brown.
    Add all other ingredients and cook 30 minutes longer.
    Mix well.
    Serves 6 people.

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