Pasta Goulash - cooking recipe
Ingredients
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1 1/2 lb. hamburger
1 (16 oz.) pkg. seashell pasta
1 large can tomato sauce
1 large can tomato paste
2 cans tomato soup
1 large bell pepper
2 large onions
2 pods garlic
Preparation
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Boil pasta and drain.
Cook hamburger with chopped onions and bell pepper until hamburger is brown.
Add all other ingredients and cook 30 minutes longer.
Mix well.
Serves 6 people.
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