Pennsylvania Dutch Green Beans - cooking recipe

Ingredients

6 slices cooked bacon, diced
1/2 small onion, chopped
2 tsp. cornstarch
1/4 tsp. dry mustard
2 cans green beans
1/2 c. green bean juice
1 Tbsp. brown sugar
1 Tbsp. vinegar

Preparation

Mix ingredients together and place in casserole dish.
Bake in oven at 350\u00b0 for approximately 20 minutes.