Peanut Butter Rolls - cooking recipe

Ingredients

1/2 box graham cracker crumbs
2 sticks butter or margarine
1/2 c. chunky peanut butter
1 can coconut or 1 c. walnuts, chopped
1/2 bar paraffin
12 oz. semi-sweet chocolate bits

Preparation

Combine ingredients. Roll into balls and refrigerate.
Melt paraffin and bits in a double boiler. Remove from heat. Dip balls in chocolate to coat. Place on waxed paper.
Makes 60 to 70 balls.