Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. Ore Ida hash brown potatoes
1/2 c. chopped onion
8 oz. shredded sharp Cheddar cheese
1 can cream of celery soup
1/2 soup can water
2 (8 oz.) cartons sour cream
1 stick melted oleo

Preparation

Mix first 6 ingredients and drizzle oleo over the top.
Bake in a 9 x 13-inch buttered casserole for 1 1/4 to 1 1/2 hours at 350\u00b0.
This makes a big amount.