Fruit Salad - cooking recipe
Ingredients
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2 cans chunk pineapple, well drained
1 can mandarin oranges, well drained
1 (8 oz.) jar red cherries, well drained
1 c. mini marshmallows
1 c. shredded coconut (small pkg.)
2 (8 oz.) containers sour cream
Preparation
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Put all ingredients (except sour cream) into bowl.
Stir in 1 container sour cream.
If mixture looks dry, add more sour cream until it is the texture you prefer.
This recipe can be made one day ahead.
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