Fruit Salad - cooking recipe

Ingredients
    2 cans chunk pineapple, well drained
    1 can mandarin oranges, well drained
    1 (8 oz.) jar red cherries, well drained
    1 c. mini marshmallows
    1 c. shredded coconut (small pkg.)
    2 (8 oz.) containers sour cream
Preparation
    Put all ingredients (except sour cream) into bowl.
    Stir in 1 container sour cream.
    If mixture looks dry, add more sour cream until it is the texture you prefer.
    This recipe can be made one day ahead.

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