Fresh Peach Muffins - cooking recipe

Ingredients

2 c. sifted flour
1/2 to 2/3 c. sugar (sweetness of peaches)
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. skim milk
1/4 c. melted oleo
1 large egg
1 heaping c. fresh peaches, diced in small chunks

Preparation

Combine dry ingredients.
Mix milk, oleo and egg; add to dry mixture.
Stir only to moisten.
Do not beat!!
Fold in peaches including juice.
Makes 12 muffins.
Bake at 425\u00b0 for 20 minutes. Cool in pan for 5 minutes.