Bars Of Brickle - cooking recipe

Ingredients

1 c. butter, softened
1/4 c. sugar
1/4 c. corn syrup
1 1/2 tsp. vanilla
2 1/2 c. flour
1 bag brickle bits (1 1/2 c.)

Preparation

Cream the butter with the sugar and corn syrup.
Add vanilla and flour; mix well.
Stir in the brickle bits and press the mixture into an ungreased 9 x 13-inch pan.
Bake 20 to 25 minutes at 325\u00b0.
Cut into bars while still warm.