Sausage And Peppers - cooking recipe

Ingredients

1 lb. sausage, cooked, or fresh Italian, sliced
2 onions, cut in chunks
2 green peppers, cut in chunks
1 yellow or red pepper, cut in chunks
1/2 lb. fresh mushrooms, sliced
1 jar spaghetti sauce

Preparation

Cook sausage until done; drain.
Saute vegetables.
Combine sausage, vegetables and spaghetti sauce.
Simmer 10 to 15 minutes.