Buttermilk Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
3 eggs
1/4 tsp. soda
1 c. buttermilk
2 3/4 c. flour (plain)
1/4 tsp. salt
4 Tbsp. vanilla
4 Tbsp. rum flavoring

Preparation

Cream butter with sugar.
Add eggs, 1 at a time, beating after each one.
Mix soda with buttermilk.
Sift flour and salt three times before measuring; add to mixture.
Add flavorings in small amounts at a time.
Bake at 325\u00b0 for 1 1/2 hours in a tube pan lined with wax paper.