Split Pea Soup - cooking recipe

Ingredients

1 pkg. green split peas
1 onion, minced
1 stem celery
1 carrot, sliced
1 potato, diced
1 pork shoulder butt

Preparation

Cube pork shoulder butt and place in large pot with about 2 quarts water.
Place onion, celery, carrot and potato in blender with a little water.
Blend and pour in pot with pork.
Rinse split peas and add to pot.
Season with salt and pepper.
Cover and simmer for about 3 to 4 hours.