Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines Deluxe cake mix
1 c. sugar
1/2 c. milk
1 pkg. frozen coconut
9 oz. Cool Whip
1 pkg. frozen coconut

Preparation

Bake cake as instructed on box in sheet cake pan.
Bring sugar, milk and 1 package of frozen coconut to a boil.
While cake is still hot, pour mixture over cake and cover to hold moisture in.
Let cool.
Frost with Cool Whip.
Sprinkle with remaining package of frozen coconut.
Keep in refrigerator.