Crabmeat Mold - cooking recipe

Ingredients

1 can crabmeat (7 oz.), drain, rinse and clean shells
1 can cream of mushroom soup
1 small onion, diced
1 c. celery, diced
1 pkg. (8 oz.) cream cheese
1 pkg. unflavored gelatin
1/4 c. warm water
1 c. mayo

Preparation

Mix celery, onion, crab and undiluted soup.
Cut up cream cheese in pan; melt until smooth.
Add to mixture.
Mix 1/4 cup warm water with gelatin.
Mix well and add.
Stir in 1 cup mayo; mix well.
Grease Jell-O mold with Pam.
Chill until firm, 6 to 8 hours.
Serve with crackers or raw veggies.