Cherry Squares - cooking recipe

Ingredients

1 c. sugar
1 stick butter
2 c. flour
4 eggs
1 tsp. lemon juice
1 can cherry pie filling

Preparation

Beat sugar, butter, margarine and eggs until fluffy.
Add lemon juice and flour.
Mix well.
Pour in ungreased cookie sheet and spread with cherries on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool.
Sprinkle with powdered sugar.
Cut into squares.