Chicken And Potato Dumplings - cooking recipe

Ingredients

1 chicken, cut up
2 stalks celery, chopped
2 tsp. parsley
salt and pepper
1 c. bread crumbs
1 c. mashed potatoes
1 beaten egg
1 c. flour
1 tsp. baking powder
1 tsp. salt

Preparation

Place chicken, celery, parsley, salt and pepper into a large pan; cover with water and bring to a boil.
Cook for 2 or 3 hours until the chicken is tender; drain the chicken, keeping the broth. Remove bones and skin from chicken.
Return meat to the broth. Mix together remaining ingredients, adding enough chicken broth to make a thick dough.
Bring broth to a boil and drop dumpling mix by spoonfuls into broth.
Cook over low heat for about 15 minutes.